When I began coordinating GI research in inflammatory bowel disease (IBD), I noticed something unexpected: Second- and third-year GI fellows, bright, motivated, steeped in medical science, had received little to no formal training on diet’s role in disease. For many, nutrition was treated as peripheral, “something dietitians handle,” rather than core physician knowledge. This is
Why clinician education must prioritize nutrition training originally appeared in KevinMD.com.
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